Food in History (82nd Anglo-American Conference of Historians)

RHN 45/2013 | Event

Organiser: Institute of Historical Research, School of Advanced Study, University of London
11-13 July 2013, Institute of Historical Research, Senate House, Malet Street, London

Conference: Food in History

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims to showcase the best of current scholarly writing, research and debate on the subject. Our plenary lecturers include Ken Albala, Susanne Freidberg, Cormac Ó Gráda and Steven Shapin. The conference will include a publishers’ book fair, policy forum, film screenings and a historic food recreation event.

For more details, please visit the conference website at http://anglo-american.history.ac.uk

Source: www.history.ac.uk