Review: Food and War in Mid-Twentieth-Century East Asia

RHN 48/2014 | Review

Review published by: Reviews in History (April 2014)

Reviewed for Reviews in History by: Mark Swislocki

Katarzyna Cwiertka, editor, Food and War in Mid-Twentieth-Century East Asia, Farnham: Ashgate, 2013. 210pp., £70.00, ISBN: 9781409446750.

Source: Reviews in History