Global Food History 2 (2016)

RHN 103/2016 | Publication

Global Food History, 2 (2016)
Special Issue: Culinary Infrastructure

Table of Contents:

Preface: Culinary Infrastructure
Jeffrey M. Pilcher

Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
Jeffrey M. Pilcher

Food Safety as Culinary Infrastructure in Singapore, 1920–1990
Nicole Tarulevicz

A Museum’s Culinary Life: Women’s Committees and Food at the Art Gallery of Toronto
Irina D. Mihalache

Developing Constipation: Dietary Fiber, Western Disease, and Industrial Carbohydrates
Sebastián Gil-Riaño & Sarah E. Tracy

View the full table of contents here: