RHN 103/2016 | Publication
Global Food History, 2 (2016)
Special Issue: Culinary Infrastructure
Table of Contents:
Preface: Culinary Infrastructure
Jeffrey M. Pilcher
Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
Jeffrey M. Pilcher
Food Safety as Culinary Infrastructure in Singapore, 1920–1990
Nicole Tarulevicz
A Museum’s Culinary Life: Women’s Committees and Food at the Art Gallery of Toronto
Irina D. Mihalache
Developing Constipation: Dietary Fiber, Western Disease, and Industrial Carbohydrates
Sebastián Gil-Riaño & Sarah E. Tracy
View the full table of contents here: http://www.tandfonline.com