Review: Eating Nature in Modern Germany

RHN 153/2017 | Review

Review published by H-Soz-Kult (October 2017)

Reviewed for H-Soz-Kult by Laura-Elena Keck, Institut für Kulturwissenschaften, Universität Leipzig

Corinna Treitel, Eating Nature in Modern Germany. Food, Agriculture and Environment, c.1870 to 2000, Cambridge: Cambridge University Press 2017, 386 pp., € 121,99, ISBN: 978-1-107-18802-0 .

Source: H-Soz-Kult