Review published by H-Soz-Kult (October 2017)
Reviewed for H-Soz-Kult by Laura-Elena Keck, Institut für Kulturwissenschaften, Universität Leipzig
Corinna Treitel, Eating Nature in Modern Germany. Food, Agriculture and Environment, c.1870 to 2000, Cambridge: Cambridge University Press 2017, 386 pp., € 121,99, ISBN: 978-1-107-18802-0 ![Titel anhand dieser ISBN in Citavi-Projekt übernehmen](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQCAYAAAAf8/9hAAAAAXNSR0IArs4c6QAAAARnQU1BAACxjwv8YQUAAAAJcEhZcwAACxEAAAsRAX9kX5EAAAAZdEVYdFNvZnR3YXJlAHBhaW50Lm5ldCA0LjAuMTCtCgrAAAAALElEQVQ4T2O4rsH//7qmAHkYqJcBxPh/gIEsDNI7asCoAaMGUM0AirIz/38AIL+VEwirynkAAAAASUVORK5CYII=)
![Titel anhand dieser ISBN in Citavi-Projekt übernehmen](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQCAYAAAAf8/9hAAAAAXNSR0IArs4c6QAAAARnQU1BAACxjwv8YQUAAAAJcEhZcwAACxEAAAsRAX9kX5EAAAAZdEVYdFNvZnR3YXJlAHBhaW50Lm5ldCA0LjAuMTCtCgrAAAAALElEQVQ4T2O4rsH//7qmAHkYqJcBxPh/gIEsDNI7asCoAaMGUM0AirIz/38AIL+VEwirynkAAAAASUVORK5CYII=)
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Source: H-Soz-Kult