Historia Agraria 73 (December 2017)

RHN 179/2017 | Publication

Table of Contents:

Monográficos:

From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990
Carin Martiin

The long genealogy of quality in the British drinking-milk sector
Peter J. Atkins

Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Ismael Hernández Adell; Josep Pujol

Collective organisation of knowledge in the early phase of the Dutch- Friesian dairy industry (c. 1880-1914)
Marijn Molema

Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65
Fernando Collantes

Estudios:

Prácticas colectivas y gestión de los espacios agrarios en la Alta Edad Media: una perspectiva comparada desde Irlanda y el noroeste de la península Ibérica
Álvaro Carvajal Castro

Especialización olivarera, cambios institucionales y desigualdad agraria en la Alta Campiña de Córdoba (siglos XVIII-XX)
Antonio López Estudillo

Abstracts (in Spanish and English): www.historiaagraria.com