RHN 2/2018 | Publication
Agricultural History Review, 2017, 65:2
Table of Contents:
The hays of medieval England: a reappraisal
Sarah J. Wager
Technology, labour, and productivity potential in peasant agriculture: England, c.1000 to 1348
Janken Myrdal and Alexandra Sapoznik
From couper to farmers’ cooperative: livestock fairs and markets in north-east Scotland from 1800 to 1900
Richard Perren
International organizations and agriculture, 1905 to 1945: Introduction
Niccolo Mignemi and Juan Pan-Montojo
Italian agricultural experts as transnational mediators: the creation of the International Institute of Agriculture, 1905 to 1908
Niccolo Mignemi
Agricultural statistics in their international aspect: the International Institute of Agriculture, the Economic Conferences of Genoa (1922) and Geneva (1927) and the 1930 census of agriculture
Federico D’Onofrio
The global agricultural crisis and British diplomacy in the League of Nations in 1931
Madeleine Lynch Dungy
Shaping the future of farming: the International Labour Organization and agricultural education, 1920s to 1950s
Amalia Ribi Forclaz
Abstracts: www.bahs.org.uk