Review: A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry

RHN 71/2020 | Review

Review published by EH.Net (May 2020)

Reviewed for EH.Net by Anthony Webster, Department of Humanities, Northumbria University

 

Markus Lampe and Paul Sharp, A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry, Chicago: University of Chicago Press 2018, x + 273 pp., $65 (cloth), ISBN: 978-0-226-54950-7.

 

Source: EH.Net

 

 

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