Review: A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry

  • 2020-07-24T13:29:51+02:00

RHN 71/2020 | Review

Review published by EH.Net (May 2020)

Reviewed for EH.Net by Anthony Webster, Department of Humanities, Northumbria University

 

Markus Lampe and Paul Sharp, A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry, Chicago: University of Chicago Press 2018, x + 273 pp., $65 (cloth), ISBN: 978-0-226-54950-7.

 

Source: EH.Net