RHN 109/2026 | Publication
Jahrbuch für Geschichte des ländlichen Raumes/Rural History Yearbook 22 (2025):
Soy and Agro-Food Change: (Sub-)National Pathways in a Global Perspective
Editors: Ernst Langthaler and Markus Schermer
Inhaltsverzeichnis / Table of Contents
Einleitung / Editorial
Ernst Langthaler, Markus Schermer
Soy and Agro-Food Change
https://doi.org/10.25365/rhy-2025-1
Artikel / Articles
Mark Tilzey
Reconceptualizing Food Regimes from a National (State-Capital Nexus) Perspectives
https://doi.org/10.25365/rhy-2025-2
Ernst Langthaler
From the Anthropocene to the Soyacene. Writing Planetary History through a Commodity Lens
https://doi.org/10.25365/rhy-2025-3
Maximilian Martsch
Why Soy Failed: Austria in Its Transnational Setting, 1870-1950
https://doi.org/10.25365/rhy-2025-4
Gabriel Tober
Why Soy Succeeded: Austria in Its Transnational Setting, 1950-2020
https://doi.org/10.25365/rhy-2025-5
Matilda Baraibar Norberg
Soy in Africa: A Perpetual Promise since the Late Nineteenth Century
https://doi.org/10.25365/rhy-2025-6
Ernst Langthaler, Natalia Ryzhova
Modernist Dreams and Agrarian Realities: Soy Expansions in the USA and USSR during the Global Agro-Food Regime Transition, 1920s-1950s
https://doi.org/10.25365/rhy-2025-7
Leo Chu
Multiple Soy: The Transformation of Soybean Science in Taiwan since 1945
https://doi.org/10.25365/rhy-2025-8
Claiton Marcio da Silva
The Great Pig Massacre: A Multispecies History of Agricultural Modernization in Brazil's Southern Frontier Region during the Great Acceleration
https://doi.org/10.25365/rhy-2025-9
Matilda Baraibar Norberg, Cecilia Gelabert, Erique Antonio Mejía
Analysing Socio-Technical Regimes: The Case of Herbicide-Tolerant Soybeans in Argentina and Uruguay
https://doi.org/10.25365/rhy-2025-10
Orders and review copies: StudienVerlag
Full texts of all articles of this volume (open access): https://journals.univie.ac.at/index.php/rhy/issue/view/788
Source: https://www.ruralhistory.at/de/publikationen/jglr/agro-food-change-through-the-lens-of-soy